The Slice of Success: How Tight Restaurant Margins Post-COVID are Shaping London’s Pizza Craze

In the wake of the global pandemic, the restaurant industry in London, like many others worldwide, has faced unprecedented challenges. As establishments strive to recover from the economic impact of COVID-19, the necessity to work within tighter margins has become even more pronounced. Surprisingly, amidst these difficulties, a culinary revolution is underway, with pizza emergingContinue reading “The Slice of Success: How Tight Restaurant Margins Post-COVID are Shaping London’s Pizza Craze”