In the wake of the global pandemic, the restaurant industry in London, like many others worldwide, has faced unprecedented challenges. As establishments strive to recover from the economic impact of COVID-19, the necessity to work within tighter margins has become even more pronounced. Surprisingly, amidst these difficulties, a culinary revolution is underway, with pizza emergingContinue reading “The Slice of Success: How Tight Restaurant Margins Post-COVID are Shaping London’s Pizza Craze”